The Breakwater

A Proper Breakfast Tea, Without the Buzz

A proper breakfast tea, just without the usual caffeine. The Breakwater is a decaffeinated black tea from the Kenyan Highlands, offering the familiar depth and satisfaction of a traditional breakfast brew in a smooth, well-balanced cup.

Made from the Camellia sinensis assamica variety, it has a rich, fruity aroma, a satisfying medium body and a smooth, rounded finish. The tea is gently decaffeinated using a carbon dioxide (CO₂) process, designed to preserve the natural flavour and character of the leaves.

For early mornings, late evenings and every moment in between. Enjoy it black to appreciate its natural character, or add a splash of milk for a comforting, everyday brew. All the pleasure of a proper cup of tea, whenever the moment calls for one.

Ingredients:
Decaffeinated Kenyan black tea